Middle Eastern Food in Stone Mountain

One extra piece of pita bread, served as a simple side.

Five cold grape leaves stuffed with rice, tomato, onion, and herbs.

Parsley, tomatoes, onion, and cracked wheat with lemon and olive oil.

Two flaky filo pastries layered with walnuts and sweet syrup.

Rotisserie chicken in pita with crisp vegetables and your sauce choice.

Chicken shawarma with rice, salad, pita, and a sauce choice.

Greek salad topped with your choice of beef, chicken, or fish shawarma.

Jumbo pita sandwich with chicken and beef shawarma, vegetables, and sauce.

Spiced ground-chickpea patties served with sauce and sesame paste.

Falafel over basmati rice with salad, pita, and a sauce choice.

Falafel salad with lettuce, vegetables, and Arhiboo garlic dressing.

Fried chickpea patties in pita with vegetables and tahini sauce.